Reservation
We look forward to welcoming you
Eighteen seats go quickly on Friday and Saturday. Book online and the confirmation reaches you by e-mail within the minute.
Reservation
Keep us a seat
Eighteen seats go quickly on Friday and Saturday. Book online and the confirmation reaches you by e-mail within the minute.
Reservation
Book your table
Pick your date, then the time, and we’ll prepare the room around your pace.
- Date
- Time
- Contact
Questions
What we get asked most
Do I need to book?
In the evening and at weekends, yes: there are only eighteen seats. At lunch on weekdays we always keep a few places for walk-ins.
Is your food very spicy?
Every dish carries a chilli level from 0 to 4. We cook at Thai strength by default, but say the word when you order — the kitchen adjusts, no argument.
Do you have vegetarian or vegan dishes?
Four dishes on the menu come in a vegetarian version, three of them vegan with no fish sauce or shrimp paste. They carry a green tag.
Can we come as a group of more than six?
Yes, but by phone: above six we rearrange the room. From twelve we close the room for you and settle the menu together a week ahead.
Do you do takeaway?
Yes, ordered by phone and collected at the counter. We do not deliver: a curry that travels twenty minutes is no longer the same dish.
Is the restaurant accessible?
The room and the courtyard are on one level, with no step from the street. The toilets, however, are not wheelchair-adapted — call us and we will work something out.